We are so grateful that the CIL has been back to in-person classes for our ILS consumers!
Our most recent ILS class last week was so much fun as consumers learned all about food safety in light of Thanksgiving fast approaching, such as how to cook a turkey and how long we should keep leftovers. They also learned about various leftover recipes and everyone talked about their favorite Thanksgiving foods. Everyone was well engaged and left smiling!
Special thanks to CIL team members Sada Ahmed and Eric Skanes, who helped out with class while Terri Poucher, our ILS Coordinator, was recovering from being under the weather.