On July 31st, our Independent Living Skills group enjoyed another engaging visit from Julie with Feeding Florida. This month’s session focused on basic cooking skills, starting with a fun discussion about fruits vs. vegetables. Julie demonstrated safe cutting techniques, then guided participants in making their own fruit and yogurt parfaits with strawberries, blueberries, bananas, and optional granola. Everyone left with a recipe, a packet of fruit-and-veggie activities, and plenty of smiles. We’re grateful for Feeding Florida’s monthly visits and the valuable skills they share with our community.

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